There are no items to show here yet

Featured: Mofongo with Fried Pork Chunks

Our top seller—mashed green plantains filled with crispy, juicy pork chunks. A powerful, garlicky bite of pure Boricua tradition.

Puerto Rico’s pride, in every mash.
This iconic dish begins with fried green plantains mashed with garlic and oil, then loaded with your favorite protein. It’s rustic, rich, and absolutely essential.

Mofongos

Featured: “El Esmayao” Sampler
A hefty platter featuring crispy pork chunks, fried chicken bites, Puerto Rican sausage, sweet corn fritters, fried cheese, and tostones. It’s the ultimate way to taste it all — no regrets, just flavor.

Start bold, share joy.
Our appetizers are made to open your appetite and start conversations. Perfect for sharing or indulging on your own, each one captures the crispy, savory essence of Puerto Rican flavor.

Appetizers

Made to impress, built to share.
These are our signature creations—hearty, bold, and unapologetically Puerto Rican. When you're really hungry or looking to wow the table, this is where to start.

Featured: El Cilantrazo (Serves 2–4)
A full-on flavor bomb: skirt steak, Kan Kan pork chop, grilled chicken breast, longaniza, fried pork chunks, yucca, French fries, and mamposteao rice. It’s big, loud, and unforgettable—just like us.

House Plates

From the Sea

Island waters, deep flavor.
Our seafood selections highlight the fresh, coastal side of Puerto Rican cuisine—crispy, juicy, and sauced to perfection.

Featured: Stuffed Whole Snapper (Chillo Relleno)
A whole red snapper, fried until golden and crispy, then stuffed with your choice of protein. Finished with either garlic or Creole sauce. It’s a head-turner in every sense.

Cocktails

Tropical spirit, in every sip.
Our bar brings the island vibes with fresh fruit, bold rums, and handcrafted mixers. It’s always happy hour when the flavors are this vibrant.

Featured: Passion Fruit Mojito
A refreshing mix of mint, rum, lime, and tropical passion fruit (parcha). Bright, smooth, and dangerously easy to sip.